Maintenance Technician in Oakland
Energy Jobline ZR, Oakland, CA, United States
Maintenance Technician
Job Functions
Troubleshoot and perform repairs on HVAC and refrigeration equipment.
Repair and maintain equipment such as toaster, fryers, lights, etc.
Complete all repairs and maintenance work to standard, including tiles, light plumbing, roof cleaning.
Respond to emergencies, including nights and weekends, to correct unsafe or hazardous conditions.
Perform building and equipment preventative maintenance.
Have some electrical understanding concerning outlets, power cords, and replacement of faucets.
Execute effective administrative processes to schedule and track repairs, maintain parts and supplies inventory, and complete credit‑card expenses weekly.
Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits.
Track and process parts purchases and appropriate billing to accounts payable.
Track and record completed repairs and maintain accurate records.
Requirements
Must be able to communicate well and work around restaurant staff.
High school diploma or GED required.
HVAC certification required.
Minimum of two‑year technician experience is required.
Must have a clean DMV record.
Travel Requirements
Extensive travel, up to 75%
Valid driver license
Working Conditions
Position requires talking, hearing, kneeling, walking, crouching, crawling, grasping, pushing, lifting, sedentary work, and visual acuity. Conditions include working inside, working around machines with moving parts and moving objects, radiant and electrical energy. Occasionally lifting machines or boxes weighing up to 50 pounds. Working closely with others and working alone. Working irregular hours, including evenings and weekends.
Compensation
$35 - $45/hour
Health, dental, vision, critical illness/accident, and term life insurance benefits
2 weeks of paid vacation (accrual basis)
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Job Functions
Troubleshoot and perform repairs on HVAC and refrigeration equipment.
Repair and maintain equipment such as toaster, fryers, lights, etc.
Complete all repairs and maintenance work to standard, including tiles, light plumbing, roof cleaning.
Respond to emergencies, including nights and weekends, to correct unsafe or hazardous conditions.
Perform building and equipment preventative maintenance.
Have some electrical understanding concerning outlets, power cords, and replacement of faucets.
Execute effective administrative processes to schedule and track repairs, maintain parts and supplies inventory, and complete credit‑card expenses weekly.
Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits.
Track and process parts purchases and appropriate billing to accounts payable.
Track and record completed repairs and maintain accurate records.
Requirements
Must be able to communicate well and work around restaurant staff.
High school diploma or GED required.
HVAC certification required.
Minimum of two‑year technician experience is required.
Must have a clean DMV record.
Travel Requirements
Extensive travel, up to 75%
Valid driver license
Working Conditions
Position requires talking, hearing, kneeling, walking, crouching, crawling, grasping, pushing, lifting, sedentary work, and visual acuity. Conditions include working inside, working around machines with moving parts and moving objects, radiant and electrical energy. Occasionally lifting machines or boxes weighing up to 50 pounds. Working closely with others and working alone. Working irregular hours, including evenings and weekends.
Compensation
$35 - $45/hour
Health, dental, vision, critical illness/accident, and term life insurance benefits
2 weeks of paid vacation (accrual basis)
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