School Cafeteria Manager - Food Safety & ServSafe Leader

A local educational institution in Boston seeks a qualified Cafeteria Manager to oversee the school cafeteria operations and ensure compliance with health and safety regulations. The successful candidate will have a high school diploma or GED, be Food Safety certified, and have authorization to work in the U.S. Responsibilities include supervising staff, training, ordering supplies, and maintaining high food quality. The position offers a full-time schedule from 6am to 2pm and aims to ensure student satisfaction and safety.
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