Dishwasher, Summer - Help
Hopedale Medical Complex, Hopedale, IL, United States
Dishwasher, PRN
Starting wage of $15 per hour.
Opportunities to learn and grow within the organization.
HMC Wellness Center membership.
401(k) plan with employer match.
Job Preview
The Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen environment. This position is responsible for cleaning and sanitizing all dishes, glasses, silverware, pots, pans, and cooking equipment. The Dishwasher also ensures the dish room and dish machine remain in proper working order and meet cleanliness standards.
This role provides valuable exposure to kitchen operations, offering opportunities to learn additional responsibilities and grow into positions such as Dietary Server or Cook.
Responsibilities
Maintain the dish station, and support HACCP policies and procedures in the service of Patients, Residents, and Guests. Setup carts with ice water and iced tea.
Presoak for silverware.
Tray line with napkins, wrapped silverware, trays, lids for plates, place mats.
Stage trays for server on the line with tray, napkin, pallet, menu card, silverware.
Sweep and mop floors.
Other duties as assigned.
Background Check & Drug Screen Requirement
Employment is contingent upon successfully passing both a State and Federal background check and a drug and alcohol screening. Testing includes screening for both illegal and legal substances, including cannabis (THC).
Job Requirements
Must have oral and written English communication skills, as well as basic math.
Must have outstanding customer service skills and enjoy working in a fast-paced team environment.
Willingness to learn.
Ability to work a flexible schedule.Must comply with any dress code requirements.
Ability to communicate with co-workers and other departments with professionalism and respect.
Must have good organizational skills in order to meet timelines.
Physical Demands
Be able to lift 50 pounds.
Able to push / pull delivery carts.
Working Conditions: Works in a kitchen environment with exposure to hot foods / utensils, water, and potentially slick conditions. Safety procedures will be followed to limit hazards.
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Starting wage of $15 per hour.
Opportunities to learn and grow within the organization.
HMC Wellness Center membership.
401(k) plan with employer match.
Job Preview
The Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen environment. This position is responsible for cleaning and sanitizing all dishes, glasses, silverware, pots, pans, and cooking equipment. The Dishwasher also ensures the dish room and dish machine remain in proper working order and meet cleanliness standards.
This role provides valuable exposure to kitchen operations, offering opportunities to learn additional responsibilities and grow into positions such as Dietary Server or Cook.
Responsibilities
Maintain the dish station, and support HACCP policies and procedures in the service of Patients, Residents, and Guests. Setup carts with ice water and iced tea.
Presoak for silverware.
Tray line with napkins, wrapped silverware, trays, lids for plates, place mats.
Stage trays for server on the line with tray, napkin, pallet, menu card, silverware.
Sweep and mop floors.
Other duties as assigned.
Background Check & Drug Screen Requirement
Employment is contingent upon successfully passing both a State and Federal background check and a drug and alcohol screening. Testing includes screening for both illegal and legal substances, including cannabis (THC).
Job Requirements
Must have oral and written English communication skills, as well as basic math.
Must have outstanding customer service skills and enjoy working in a fast-paced team environment.
Willingness to learn.
Ability to work a flexible schedule.Must comply with any dress code requirements.
Ability to communicate with co-workers and other departments with professionalism and respect.
Must have good organizational skills in order to meet timelines.
Physical Demands
Be able to lift 50 pounds.
Able to push / pull delivery carts.
Working Conditions: Works in a kitchen environment with exposure to hot foods / utensils, water, and potentially slick conditions. Safety procedures will be followed to limit hazards.
#J-18808-Ljbffr