Cook II
Texas Health Resources, Arlington, TX, United States
Cook II
Work Location: Texas Health Arlington Memorial, 800 West Randol Mill Rd., Arlington, TX 76012
Work Hours: Full-Time: 8 Hour Shifts with Rotating Weekends
Qualifications
Education: High School Diploma or Equivalent is Preferred.
Experience: 2 Years relevant experience in high volume restaurant, hospital, or institution required.
Certifications and Licenses: FHC - Food Handlers Certificate 30 Days required.
Skills
Ability to meet time standards required by production schedule.
Extensive knowledge of kitchen equipment operation and maintenance.
Good communication and organizational skills.
Ability to exercise independent judgment.
Demonstrate initiative in assuming responsibilities.
Must be cooperative, discreet and courteous in handling visitors and employees.
Responsibilities
Responsible for all areas of production, including both hot and cold production. Understands how to read and prepare simple or complex recipes to department standards. Demonstrate ability to adjust recipes for quantity.
Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing. Understand department standards of food quality and recipe taste. Taste food prepared to verify flavor and texture standards. Demonstrates creativity in food presentation in both bulk service and individual plating.
Suggest menu or recipe changes so food will be used before expiration dates. Demonstrate judgment and creativity in food utilization. Understands menus and recipes.
Organizes work for maximum productivity; accurately reads, follows, understands production sheets, and avoids over production.
Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands the FIFO system of food production. Ability to follow / learn OSHA safety guidelines and safe knife skills.
Employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. Follows clean as you go as well as proper hand hygiene.
Performs other job duties as assigned by Supervisor/Manager.
Benefits
Benefits include 401(k) with match, paid time off, competitive health insurance choices, healthcare and dependent care spending account options, wellness programs to keep you and your family healthy, tuition reimbursement, a student loan repayment program and more.
We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
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Work Location: Texas Health Arlington Memorial, 800 West Randol Mill Rd., Arlington, TX 76012
Work Hours: Full-Time: 8 Hour Shifts with Rotating Weekends
Qualifications
Education: High School Diploma or Equivalent is Preferred.
Experience: 2 Years relevant experience in high volume restaurant, hospital, or institution required.
Certifications and Licenses: FHC - Food Handlers Certificate 30 Days required.
Skills
Ability to meet time standards required by production schedule.
Extensive knowledge of kitchen equipment operation and maintenance.
Good communication and organizational skills.
Ability to exercise independent judgment.
Demonstrate initiative in assuming responsibilities.
Must be cooperative, discreet and courteous in handling visitors and employees.
Responsibilities
Responsible for all areas of production, including both hot and cold production. Understands how to read and prepare simple or complex recipes to department standards. Demonstrate ability to adjust recipes for quantity.
Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing. Understand department standards of food quality and recipe taste. Taste food prepared to verify flavor and texture standards. Demonstrates creativity in food presentation in both bulk service and individual plating.
Suggest menu or recipe changes so food will be used before expiration dates. Demonstrate judgment and creativity in food utilization. Understands menus and recipes.
Organizes work for maximum productivity; accurately reads, follows, understands production sheets, and avoids over production.
Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands the FIFO system of food production. Ability to follow / learn OSHA safety guidelines and safe knife skills.
Employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. Follows clean as you go as well as proper hand hygiene.
Performs other job duties as assigned by Supervisor/Manager.
Benefits
Benefits include 401(k) with match, paid time off, competitive health insurance choices, healthcare and dependent care spending account options, wellness programs to keep you and your family healthy, tuition reimbursement, a student loan repayment program and more.
We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
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