Tavern Line Cook - Seventy Six Tropicana
Durango Resort, Las Vegas, NV, United States
Tavern Line Cook - Seventy Six Tropicana
Tavern - Tropicana & Grand Canyon
Las Vegas, NV, United States
Job Description
Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef, and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high-volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
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Tavern - Tropicana & Grand Canyon
Las Vegas, NV, United States
Job Description
Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef, and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high-volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
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