Line Cook I — Hotel Kitchen: Buffet & Prep

Sage Restaurant Group in New Orleans seeks a Food Service Worker who will be responsible for preparing food items according to quality standards and maintaining a safe work environment. The ideal candidate has at least one year of food service experience and a high school diploma or equivalent. Responsibilities include recipe adherence, inventory management, and minimizing food waste. The position offers a dynamic environment in a vibrant location with various benefits including discounted room rates and competitive health plans.
#J-18808-Ljbffr