Fine Dining Supervisor – Elevated Seafood Concept

An established dining organization in Upstate New York is seeking an experienced Restaurant Supervisor to lead staff and enhance guest experiences at its new concept, Salt. This restaurant will offer a seafood-focused fine dining menu. Key responsibilities include supervising staff, maintaining service standards, and managing inventory. Candidates should have prior supervisory experience, excellent communication skills, and a positive attitude. The position comes with significant growth opportunities and a range of benefits, including healthcare and a robust retirement plan.
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