Culinary Supervisor: Lead Fine-Dining & Menu Innovation

An international hospitality company in Tampa is looking for a Culinary Supervisor for Oystercatchers Restaurant. The role requires at least 2 years of experience in line and fine dining and a culinary degree or equivalent hotel experience. Responsibilities include oversight of kitchen operations, menu development, staff scheduling, and ensuring a high standard of food quality and guest satisfaction. Benefits include discounted room rates, paid holidays, and medical insurance after a probation period.
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