Lead Line Cook – Fine Dining & Multistation Prep

Hyatt Hotels and Resorts is seeking a skilled culinary professional for a Full-Time position in Jacksonville, Florida. The ideal candidate will have at least three years of previous line and fine dining experience, along with exceptional communication skills. A Culinary degree or related hotel experience is preferred. The position requires flexibility, including weekends and holidays, and includes various responsibilities in food preparation and direction during the supervisor's absence. Company benefits include health insurance and free meals during shifts.
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