Intermediate Line Cook | Great Benefits after 30 days, Paid Vacation, Medical/De
Hyatt Hotels and Resorts, Jacksonville, FL, United States
This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
Full-Time Position
Must have flexible schedule including weekends and holidays
Company Benefits
Medical, Prescription, Dental, and Vision Insurance (after 30 days)
401(k) with Company Match
Free & Discounted Room Rates
Paid Vacation, Sick Days, New Child leave
Free Meal each shift
Global Career Opportunities & Growth!
Qualifications
Requires good communication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
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Full-Time Position
Must have flexible schedule including weekends and holidays
Company Benefits
Medical, Prescription, Dental, and Vision Insurance (after 30 days)
401(k) with Company Match
Free & Discounted Room Rates
Paid Vacation, Sick Days, New Child leave
Free Meal each shift
Global Career Opportunities & Growth!
Qualifications
Requires good communication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
#J-18808-Ljbffr