Breakfast & Lunch Line Cook — Growth & Perks

A prominent hotel chain is seeking an Intermediate Line Cook for their Miraval Austin Resort in Austin, TX. This full-time position is focused on breakfast and lunch service and requires two years of cooking experience along with a culinary degree preferred. Responsibilities include providing excellent culinary service and preparing meals per the Chef's specifications. The role offers various benefits, including tuition reimbursement, discounted hotel nights, and health insurance.
#J-18808-Ljbffr