Seasonal Part Time Cook
Spirehotels, Seattle, WA, United States
Line Cook – Seattle Airport Marriott, Seattle, WA.
Location: 3201 South 176th St, SeaTac, WA 98188, USA.
This position is part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area.
Essential Job Functions
Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.
Complete all prep work efficiently for soups, sauces, salads, and various ingredients.
Ensures meticulous product storage and precise portion control for each dish.
Minimizes spoilage and waste through effective product rotation.
Monitors food, produce, and cooking supply levels to facilitate timely reordering.
Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas.
Physical Demands
Lift, carry, push, or pull heavy loads weighing up to 50 lbs.
Perform duties in confined spaces, within extreme temperature ranges, and working the entire shift standing and moving about in the kitchen area.
Sufficient manual dexterity to grasp and use all kitchen equipment.
Qualifications
Education:
High school diploma or its equivalent.
Completion of Culinary or Apprenticeship Program preferred.
Experience:
Minimum of 1 year cook experience in hotel preferred.
Minimum of 1 year cook experience in a similar role, size of operation required.
Managers Food Handlers Certification required.
Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes.
*Spire Hospitality participates in E-Verify*
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Location: 3201 South 176th St, SeaTac, WA 98188, USA.
This position is part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area.
Essential Job Functions
Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.
Complete all prep work efficiently for soups, sauces, salads, and various ingredients.
Ensures meticulous product storage and precise portion control for each dish.
Minimizes spoilage and waste through effective product rotation.
Monitors food, produce, and cooking supply levels to facilitate timely reordering.
Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas.
Physical Demands
Lift, carry, push, or pull heavy loads weighing up to 50 lbs.
Perform duties in confined spaces, within extreme temperature ranges, and working the entire shift standing and moving about in the kitchen area.
Sufficient manual dexterity to grasp and use all kitchen equipment.
Qualifications
Education:
High school diploma or its equivalent.
Completion of Culinary or Apprenticeship Program preferred.
Experience:
Minimum of 1 year cook experience in hotel preferred.
Minimum of 1 year cook experience in a similar role, size of operation required.
Managers Food Handlers Certification required.
Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes.
*Spire Hospitality participates in E-Verify*
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr