Line Cook — High-Volume Corporate Catering

A dynamic catering company in Seattle is seeking a motivated Line Cook responsible for preparing meals for 500-100 guests daily. The role involves ensuring food quality, safety standards, and organization in the kitchen. Candidates should possess 1-2 years of relevant experience, preferably with a culinary degree. This position offers competitive compensation of $27 per hour, health insurance, and opportunities for growth within the organization.
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