COSTA - BUFFET SUPERVISOR
Ismira Recruitment & Crewing Agency, Poland, NY, United States
ISMIRA Agency actively recruiting for positions BUFFET SUPERVISOR for COSTA CRUISES!
Buffet Supervisor leads and directs department in any area as assigned according to SOP (Standard Operating Process) in order to deliver an excellent service to the Guest
Conditions
Free food and accommodation on
First joining ticket is provided by company
Medical insurance provided during the work contract
Contract 6-8 months, followed by 2 months vacation
Activities for crew
Opportunity to save money and travel while working
Meet new friends from all over the world
Great chance to show yourself and build a career
Responsibilities
Regularly visit Guest at the table during service to ensure Guest satisfaction and establish a good relationship to improve service delivery
Assures that the assigned areas are arranged as per manual by supervising the area and controlling the Buffet set up
Organizes the shift schedules, controls and assigns the Staff to the directed station in order to provide speedy, courteous and professional buffet service according to Company procedures
Supervises cleaning, maintenance and sanitation in order to assure adherence to USPH standard and require immediate reparation of out of order equipment
Takes in charge or reports to the line manager Guests complaints in order to provide a fast and effective solution
Leads training sessions and follows up to ensure the training is achieving set goals
Supervises special events (i.e. beverage service on Pier, Pizzeria, generic food outlet) in to assure adequate arrangement
Is responsible for and takes physical inventories of all materials and products located in the assigned area on weekly basis
At the end of each service fills in a report regarding the service execution and transmits it to the head of department
Requirements
Minimum 19 years old
Good level of English and Russian
Knowledge of any additional European language is an advantage ( Italian, French, German, Spanish, Portuguese, Chinese)
least 1 year experience in middle management position in a Restaurant with 80/100 seats.
Ship experience in the same position will be an advantage.
Good administrative skills.
Work with international team members.
Tattoos are allowed (except offensive and facial)
Nationalities that we process:
Last updated: June 7, 2024
If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:
https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions
#J-18808-Ljbffr
Buffet Supervisor leads and directs department in any area as assigned according to SOP (Standard Operating Process) in order to deliver an excellent service to the Guest
Conditions
Free food and accommodation on
First joining ticket is provided by company
Medical insurance provided during the work contract
Contract 6-8 months, followed by 2 months vacation
Activities for crew
Opportunity to save money and travel while working
Meet new friends from all over the world
Great chance to show yourself and build a career
Responsibilities
Regularly visit Guest at the table during service to ensure Guest satisfaction and establish a good relationship to improve service delivery
Assures that the assigned areas are arranged as per manual by supervising the area and controlling the Buffet set up
Organizes the shift schedules, controls and assigns the Staff to the directed station in order to provide speedy, courteous and professional buffet service according to Company procedures
Supervises cleaning, maintenance and sanitation in order to assure adherence to USPH standard and require immediate reparation of out of order equipment
Takes in charge or reports to the line manager Guests complaints in order to provide a fast and effective solution
Leads training sessions and follows up to ensure the training is achieving set goals
Supervises special events (i.e. beverage service on Pier, Pizzeria, generic food outlet) in to assure adequate arrangement
Is responsible for and takes physical inventories of all materials and products located in the assigned area on weekly basis
At the end of each service fills in a report regarding the service execution and transmits it to the head of department
Requirements
Minimum 19 years old
Good level of English and Russian
Knowledge of any additional European language is an advantage ( Italian, French, German, Spanish, Portuguese, Chinese)
least 1 year experience in middle management position in a Restaurant with 80/100 seats.
Ship experience in the same position will be an advantage.
Good administrative skills.
Work with international team members.
Tattoos are allowed (except offensive and facial)
Nationalities that we process:
Last updated: June 7, 2024
If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:
https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions
#J-18808-Ljbffr