Executive Chef — Lead Italian Kitchen & Menu Innovation

Southern Land Company in Nashville, TN seeks a full-time Executive Chef to open Lupo Notte, a new Italian restaurant. The role involves overseeing culinary operations, developing a creative menu, ensuring food safety standards, and leading a kitchen team. Ideal candidates will have at least five years of experience in culinary leadership, knowledge of food safety, and strong financial management skills. Competitive benefits are offered, including a 401(k) with a strong match.
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