Senior Line Cook │ Boilerhouse Prime
White Lodging, West Lafayette, IN, United States
Description
Position Information
Location: Boilerhouse Prime
White Lodging develops and operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
What You’ll Do
Mentor entry‑level cooks and apprentices while overseeing daily preparation and production in your food outlet.
Follow company F&B procedures, health department regulations, and federal guidelines.
Ensure proper food handling and storage procedures are followed at all times.
Assist in maintaining food cost and labor cost standards.
Check freshness of foods and ingredients, ensuring all recipes and portion‑use records are followed.
Monitor and positively influence guest feedback scores through food quality and service consistency.
Foster a climate of cooperation and respect between coworkers.
Perform other duties as assigned.
What You’ll Bring
Knowledge of all cooking and preparation equipment.
Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
Culinary education or apprenticeship preferred but not mandatory.
Ability to stand and move at a fast pace for long periods of time.
What You Can Look Forward To
Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple hotels in each market = more opportunities for growth
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Compensation starts at $17.55!
Boilerhouse Prime is the centerpiece of the newly built Pete Dye Clubhouse at the Birck Boilermaker Golf Complex. Offering an exceptional American steakhouse experience, it caters to golfers and diners alike, all on the edge of Purdue University's vibrant campus.
Developed and managed by White Lodging, Boilerhouse Prime joins a distinguished Purdue portfolio that includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel.
#J-18808-Ljbffr
Position Information
Location: Boilerhouse Prime
White Lodging develops and operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
What You’ll Do
Mentor entry‑level cooks and apprentices while overseeing daily preparation and production in your food outlet.
Follow company F&B procedures, health department regulations, and federal guidelines.
Ensure proper food handling and storage procedures are followed at all times.
Assist in maintaining food cost and labor cost standards.
Check freshness of foods and ingredients, ensuring all recipes and portion‑use records are followed.
Monitor and positively influence guest feedback scores through food quality and service consistency.
Foster a climate of cooperation and respect between coworkers.
Perform other duties as assigned.
What You’ll Bring
Knowledge of all cooking and preparation equipment.
Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
Culinary education or apprenticeship preferred but not mandatory.
Ability to stand and move at a fast pace for long periods of time.
What You Can Look Forward To
Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple hotels in each market = more opportunities for growth
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Compensation starts at $17.55!
Boilerhouse Prime is the centerpiece of the newly built Pete Dye Clubhouse at the Birck Boilermaker Golf Complex. Offering an exceptional American steakhouse experience, it caters to golfers and diners alike, all on the edge of Purdue University's vibrant campus.
Developed and managed by White Lodging, Boilerhouse Prime joins a distinguished Purdue portfolio that includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel.
#J-18808-Ljbffr