Sous Chef: Lead Kitchen Excellence & Guest Experience

Barcelona Wine Bar in Reston, Virginia is seeking a dedicated Sous Chef to join their team. The Sous Chef will work under the Executive Chef to oversee food preparation, ensuring quality and presentation. Responsibilities include menu creation, maintaining hygiene standards, and managing kitchen staff effectively. Applicants should have 1-3 years of high-volume kitchen experience, with a preference for those holding a culinary degree. Join a vibrant team in the pursuit of exceptional guest experiences.
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