Executive Chef - Menu Innovator & Kitchen Leader

HILTON KANSAS CITY AIRPORT seeks an Executive Chef responsible for all kitchen operations, including menu development and staff management. The ideal candidate will have a Bachelor’s degree or equivalent experience, along with strong management and food safety skills. Responsibilities include creating menu items, maintaining kitchen operations within budget, and ensuring high-quality food service. This position requires standing for long periods and lifting up to 50 pounds. Join a dynamic team and showcase your culinary talents in a leading airport hotel.
#J-18808-Ljbffr