Executive Chef: Menu Innovator & Kitchen Leader

Sheraton Edison Hotel Raritan Center is seeking a full-time Executive Chef in Edison, NJ. The ideal candidate will manage all kitchen operations, design menus, and lead a team to deliver high-quality dining experiences. Responsibilities span from food preparation to inventory management and ensuring safety compliance. Applicants should have a strong background in culinary arts and leadership, with formal culinary training preferred. This role offers an exciting opportunity to innovate within a key hospitality environment.
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