Culinary/Dietary Aide - Server
Terrace Glen Village, Marion, IA, United States
Terrace Glen Village
is an
innovative ,
beautiful , 5-star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through
purpose, passion & joy in life ! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care.
In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members.
Shifts
Days: 6am-2:30 pm every other weekend
Benefits
Health, Dental, & Vision Care Plans with company cost share (full-time only)
Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family.
401(k) with company match
PTO
Holiday Premium Pay
Volunteer Time Off
Competitive Wages & Shift Differentials
Referral Bonus
Service Award Bonus
Career Path Development
Tuition Assistance & Certification Course Payment
Fun & engaging team environment
Role
We are seeking a dedicated Culinary/Dietary Aide to join our team! The Dietary Aide / Server ensures our residents and guests receive nutritious meals, performs designated work and cleaning routines for the Dietary Department, and helps to create a relaxing and enjoyable dining experience in our communities.
Responsibilities
Help create a restaurant-style dining experience through serving meals, customer service, and collaboration.
Follow written and oral instructions, follow diet orders/tray cards and work assignments.
Ensuring that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed.
Perform defined work routines.
Assist with cleaning routines after meals have ended and setting up for next meal.
Follow proper food safety and sanitation procedures and maintain a clean and safe environment.
Assist in receiving and storing food and supplies as directed by Culinary Director.
Attend scheduled department meetings.
Attend educational programs.
Follow defined safety codes while performing duties.
Follow Infection Control procedures.
Understand community’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Be knowledgeable of federal, state, and community’s rules, regulations, policies and procedures.
#J-18808-Ljbffr
is an
innovative ,
beautiful , 5-star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through
purpose, passion & joy in life ! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care.
In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members.
Shifts
Days: 6am-2:30 pm every other weekend
Benefits
Health, Dental, & Vision Care Plans with company cost share (full-time only)
Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family.
401(k) with company match
PTO
Holiday Premium Pay
Volunteer Time Off
Competitive Wages & Shift Differentials
Referral Bonus
Service Award Bonus
Career Path Development
Tuition Assistance & Certification Course Payment
Fun & engaging team environment
Role
We are seeking a dedicated Culinary/Dietary Aide to join our team! The Dietary Aide / Server ensures our residents and guests receive nutritious meals, performs designated work and cleaning routines for the Dietary Department, and helps to create a relaxing and enjoyable dining experience in our communities.
Responsibilities
Help create a restaurant-style dining experience through serving meals, customer service, and collaboration.
Follow written and oral instructions, follow diet orders/tray cards and work assignments.
Ensuring that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed.
Perform defined work routines.
Assist with cleaning routines after meals have ended and setting up for next meal.
Follow proper food safety and sanitation procedures and maintain a clean and safe environment.
Assist in receiving and storing food and supplies as directed by Culinary Director.
Attend scheduled department meetings.
Attend educational programs.
Follow defined safety codes while performing duties.
Follow Infection Control procedures.
Understand community’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Be knowledgeable of federal, state, and community’s rules, regulations, policies and procedures.
#J-18808-Ljbffr