F&B Outlet Manager – High-Volume Resort Experience

Hyatt Hotels and Resorts in San Diego is looking for an Outlets Manager to oversee Pelican's on the Bay and Market Mission Bay. This role requires a minimum of 3 years in hotel food and beverage management. Responsibilities include managing operations, implementing marketing programs, and ensuring high customer satisfaction. The job offers a competitive salary of $76,700 to $115,300 annually and includes benefits such as paid holidays, medical care, and employee discounts on hotel stays.
#J-18808-Ljbffr