Executive Chef
COREcruitment, Granville South, OH, United States
Executive Chef
Location:
Granville, OH
Package:
$120,000 + PTO + 401K + Relocation
We’re seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high-volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space.
This is a hands‑on leadership role overseeing a team of 11–15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events.
Key Responsibilities:
Lead all kitchen operations across restaurant and banquet services
Manage, train, and develop a high‑performing culinary team
Oversee menu development, costing, and seasonal updates
Drive food quality, consistency, and presentation standards
Maintain strong cost controls across labor, food, and purchasing
Ensure health, safety, and sanitation compliance
What We’re Looking For:
Proven Executive Chef or Senior Sous Chef experience in a full-service environment
Strong background in both restaurant and banquet/event execution
Solid financial acumen with experience managing food and labor costs
Hands‑on leadership style with a focus on team development
Ability to perform in a high‑volume, fast‑paced setting
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Location:
Granville, OH
Package:
$120,000 + PTO + 401K + Relocation
We’re seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high-volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space.
This is a hands‑on leadership role overseeing a team of 11–15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events.
Key Responsibilities:
Lead all kitchen operations across restaurant and banquet services
Manage, train, and develop a high‑performing culinary team
Oversee menu development, costing, and seasonal updates
Drive food quality, consistency, and presentation standards
Maintain strong cost controls across labor, food, and purchasing
Ensure health, safety, and sanitation compliance
What We’re Looking For:
Proven Executive Chef or Senior Sous Chef experience in a full-service environment
Strong background in both restaurant and banquet/event execution
Solid financial acumen with experience managing food and labor costs
Hands‑on leadership style with a focus on team development
Ability to perform in a high‑volume, fast‑paced setting
#J-18808-Ljbffr