Temporary | Culinary Service Associate (Moreau Seminary)
Notre Dame Hospitality, Notre Dame, IN, United States
Position
FS-Religious-Moreau Seminary, VP-UOES-Hospitality & Dining
Location: Notre Dame, IN, United States
Job Type: Temporary
Title: Culinary Service Associate (Moreau Seminary)
Job Description
The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. The Culinary Service Associate (CSA) is a "front-of-house" position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments.
Key Responsibilities
Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
Qualifications
Capable of managing time effectively with minimal supervision
Positive, respectful, and committed to the schedule you create
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Ability to move around the café to attend to the needs of guests
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Follow food safety procedures for handling, storing, and serving food products
Pay Rate
$17.50/hr
Equal Opportunity Employer
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
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FS-Religious-Moreau Seminary, VP-UOES-Hospitality & Dining
Location: Notre Dame, IN, United States
Job Type: Temporary
Title: Culinary Service Associate (Moreau Seminary)
Job Description
The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. The Culinary Service Associate (CSA) is a "front-of-house" position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments.
Key Responsibilities
Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
Qualifications
Capable of managing time effectively with minimal supervision
Positive, respectful, and committed to the schedule you create
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Ability to move around the café to attend to the needs of guests
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Follow food safety procedures for handling, storing, and serving food products
Pay Rate
$17.50/hr
Equal Opportunity Employer
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
#J-18808-Ljbffr