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Dietitian - Food and Nutrition

Hawaii Pacific Health, Lihue, HI, United States


Location:

Wilcox Medical Center

Work Schedule:

Rotating - 8 Hours

Work Type:

Per Diem

FTE:

0.475000

Bargaining Unit:

Non-Bargaining

Exempt:

No

Req ID

32666

Pay Range:

35,242 - 46,703 USD per year

Category:

Food Services

Responsibilities

Provide complete nutritional screenings/assessments for patients.

Develop care plans and provide counseling and education to ensure individual patient needs are met.

Perform general food preparation and service activities, including tray assembly and delivery, cafeteria work, cashiering, ware washing, pantry assistance, nourishment activities and catering.

Minimum Qualifications

Bachelor’s Degree in Nutritional Science with an accredited internship or Coordinated Undergraduate Program (CUP).

Active registration with the Commission on Dietetic Registration of the American Association.

One year of clinical expertise or one year of relevant graduate coursework.

EOE/AA/Disabled/Vets

Hawai‘i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity.

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