BENCH EXECUTIVE CHEF I
Compass Healthcare, Fountain Valley, CA, United States
Salary:
$80,000 - $90,000
Position Title:
EXECUTIVE CHEF
Pay Grade:
14
Reports To:
SR. DFNS
Morrison Healthcare serves more than 1,000 hospitals and healthcare systems across the United States, providing personalized dining experiences for patients and in cafés across its nationwide network.
Job Summary
Bench Executive Chef – Charleston Market. The role supports multiple accounts in the Charleston market, leading teams, driving results, and delivering outstanding food experiences.
What You’ll Do
Provide culinary leadership across multiple Charleston-area accounts
Support openings, transitions, and operational needs
Lead, train, and develop culinary teams
Ensure food quality, presentation, and service excellence
Manage food/labor costs, inventory, and purchasing
Maintain sanitation, safety, and regulatory compliance
Partner with leadership to improve patient and retail dining programs
What We’re Looking For
Executive Chef or senior culinary leadership experience
High-volume foodservice, healthcare, hospitality, or restaurant background preferred
Strong leadership and communication skills
Financial and operational knowledge
Flexibility to travel within the market as needed
Compensation & Benefits
$80,000 - $90,000 base salary
Relocation assistance for candidates outside the area
Bonus opportunity
Medical, dental, and vision coverage
401(k) plan
PTO and career growth opportunities
Equal Opportunity Employer
Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Background Screening
Certain positions may require Florida Level 2 background screening.
Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace.
Req ID:
1526503
#J-18808-Ljbffr
$80,000 - $90,000
Position Title:
EXECUTIVE CHEF
Pay Grade:
14
Reports To:
SR. DFNS
Morrison Healthcare serves more than 1,000 hospitals and healthcare systems across the United States, providing personalized dining experiences for patients and in cafés across its nationwide network.
Job Summary
Bench Executive Chef – Charleston Market. The role supports multiple accounts in the Charleston market, leading teams, driving results, and delivering outstanding food experiences.
What You’ll Do
Provide culinary leadership across multiple Charleston-area accounts
Support openings, transitions, and operational needs
Lead, train, and develop culinary teams
Ensure food quality, presentation, and service excellence
Manage food/labor costs, inventory, and purchasing
Maintain sanitation, safety, and regulatory compliance
Partner with leadership to improve patient and retail dining programs
What We’re Looking For
Executive Chef or senior culinary leadership experience
High-volume foodservice, healthcare, hospitality, or restaurant background preferred
Strong leadership and communication skills
Financial and operational knowledge
Flexibility to travel within the market as needed
Compensation & Benefits
$80,000 - $90,000 base salary
Relocation assistance for candidates outside the area
Bonus opportunity
Medical, dental, and vision coverage
401(k) plan
PTO and career growth opportunities
Equal Opportunity Employer
Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Background Screening
Certain positions may require Florida Level 2 background screening.
Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace.
Req ID:
1526503
#J-18808-Ljbffr