BENCH EXECUTIVE CHEF I
Compass Group, North America, Birmingham, AL, United States
Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide.
Position Title
Executive Chef – Bench – Charleston Market
Job Summary
Morrison Healthcare is hiring a Bench Executive Chef to support multiple accounts in the Charleston market. This role is ideal for a strong culinary leader who can step into key locations, lead teams, drive results, and deliver outstanding food experiences.
What You'll Do
Provide culinary leadership across multiple Charleston‑area accounts
Support openings, transitions, and operational needs
Lead, train, and develop culinary teams
Ensure food quality, presentation, and service excellence
Manage food/labor costs, inventory, and purchasing
Maintain sanitation, safety, and regulatory compliance
Partner with leadership to improve patient and retail dining programs
What We’re Looking For
Executive Chef or senior culinary leadership experience
High-volume foodservice, healthcare, hospitality, or restaurant background preferred
Strong leadership and communication skills
Financial and operational knowledge
Flexibility to travel within the market as needed
Compensation & Benefits
Base salary $80,000 - $90,000
Relocation assistance for candidates outside the area
Bonus opportunity
Medical, dental, vision insurance
401(k), PTO, career growth
Morrison Healthcare maintains a drug‑free workplace. Certain positions may require a Florida Level 2 background screening. Applications are accepted on an ongoing basis. Compass Group is an equal‑opportunity employer. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. The company considers all qualified applicants, including those with a criminal history, in compliance with applicable laws.
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Position Title
Executive Chef – Bench – Charleston Market
Job Summary
Morrison Healthcare is hiring a Bench Executive Chef to support multiple accounts in the Charleston market. This role is ideal for a strong culinary leader who can step into key locations, lead teams, drive results, and deliver outstanding food experiences.
What You'll Do
Provide culinary leadership across multiple Charleston‑area accounts
Support openings, transitions, and operational needs
Lead, train, and develop culinary teams
Ensure food quality, presentation, and service excellence
Manage food/labor costs, inventory, and purchasing
Maintain sanitation, safety, and regulatory compliance
Partner with leadership to improve patient and retail dining programs
What We’re Looking For
Executive Chef or senior culinary leadership experience
High-volume foodservice, healthcare, hospitality, or restaurant background preferred
Strong leadership and communication skills
Financial and operational knowledge
Flexibility to travel within the market as needed
Compensation & Benefits
Base salary $80,000 - $90,000
Relocation assistance for candidates outside the area
Bonus opportunity
Medical, dental, vision insurance
401(k), PTO, career growth
Morrison Healthcare maintains a drug‑free workplace. Certain positions may require a Florida Level 2 background screening. Applications are accepted on an ongoing basis. Compass Group is an equal‑opportunity employer. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. The company considers all qualified applicants, including those with a criminal history, in compliance with applicable laws.
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