Events & Catering Operations Lead

Wolfgang Puck Catering in South San Francisco seeks a Catering Operations Manager to coordinate on- and off-premise events. Responsibilities include client consultations, menu planning, vendor negotiations, and team management. The ideal candidate should have 3-5 years in hospitality management, excellent communication and negotiation skills, and the ability to lead effectively in a fast-paced environment. Competitive salary range of $85,000 to $95,000 along with comprehensive benefits, including health, retirement plans, and paid leave.
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