ISKB Host
Qcasinodbq, Dubuque, IA, United States
## Description### **Q CASINO + RESORT**### **Host****BASIC FUNCTION**Greet guests when they enter the restaurant and assign seating. Tear down and set up tables.**ORGANIZATIONAL RELATIONSHIPS*** Reports to:
Food & Beverage Supervisor* Supervises:
N/A**HOURS OF WORK*** Monday - Off* Tuesday- Off* Wednesday - 4:00 PM - 9:00 PM* Thursday - Off* Friday - 4:00 PM - 11:00 PM* Saturday - 4:00 PM - 11:00 PM* Sunday - 4:00 PM - 9:00 PM**SPECIFIC DUTIES AND RESPONSIBILITIES*** Obtain and return cash bank to Cage.* Balancing of reports on shift.* Clear, clean, and reset tables as needed.* Greet and seat guests.* Direct waitstaff to their section.* Ring up guest’s checks.* Stocking of supplies.* Pre-bus and bus tables.* Take dirty dishes to the kitchen.* Fold linen napkins.* Complete side work.* Other duties as assigned.**EDUCATION, TRAINING AND EXPERIENCE*** No formal education required.**STANDARDS OF PERFORMANCE*** Must be able to operate POS register.* Must be able to count currency.* Must be able to complete restaurant paperwork.* Possess good customer relations skills.* Possess good communication skills.* Tables should be bussed in a timely manner.* Greet guests within 45 seconds after guests are seated.* Inform the guests of the server’s name.* Refill guest’s drinks as needed.**MENTAL AND PHYSICAL REQUIREMENTS*** Lifting up to 50 lbs.* Walking fast paced for long periods of time.* Standing for long periods of time.* Stooping, crouching.* Talking**WORKING ENVIRONMENT AND CONDITIONS*** Inside work.* Occasional outside work.* Exposure to cigarette smoke.* Exposure to cleaning chemicals.* Occasional loud noise levels.**EQUIPMENT AND TOOLS*** Coffee machine* POS* Micros register* Adding machine (calculator)* Copy machine* Credit card machine* Telephone
#J-18808-Ljbffr
Food & Beverage Supervisor* Supervises:
N/A**HOURS OF WORK*** Monday - Off* Tuesday- Off* Wednesday - 4:00 PM - 9:00 PM* Thursday - Off* Friday - 4:00 PM - 11:00 PM* Saturday - 4:00 PM - 11:00 PM* Sunday - 4:00 PM - 9:00 PM**SPECIFIC DUTIES AND RESPONSIBILITIES*** Obtain and return cash bank to Cage.* Balancing of reports on shift.* Clear, clean, and reset tables as needed.* Greet and seat guests.* Direct waitstaff to their section.* Ring up guest’s checks.* Stocking of supplies.* Pre-bus and bus tables.* Take dirty dishes to the kitchen.* Fold linen napkins.* Complete side work.* Other duties as assigned.**EDUCATION, TRAINING AND EXPERIENCE*** No formal education required.**STANDARDS OF PERFORMANCE*** Must be able to operate POS register.* Must be able to count currency.* Must be able to complete restaurant paperwork.* Possess good customer relations skills.* Possess good communication skills.* Tables should be bussed in a timely manner.* Greet guests within 45 seconds after guests are seated.* Inform the guests of the server’s name.* Refill guest’s drinks as needed.**MENTAL AND PHYSICAL REQUIREMENTS*** Lifting up to 50 lbs.* Walking fast paced for long periods of time.* Standing for long periods of time.* Stooping, crouching.* Talking**WORKING ENVIRONMENT AND CONDITIONS*** Inside work.* Occasional outside work.* Exposure to cigarette smoke.* Exposure to cleaning chemicals.* Occasional loud noise levels.**EQUIPMENT AND TOOLS*** Coffee machine* POS* Micros register* Adding machine (calculator)* Copy machine* Credit card machine* Telephone
#J-18808-Ljbffr