Brunch Line Cook
Union Square Hospitality Group, New York, NY, United States
The View, 1535 Broadway, New York, NY 10036, USA
The View is New York City’s only revolving restaurant, bar, and lounge. The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.
Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper‑level bar and lounge complete with a raw‑bar, and a full‑service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors.
Who you are:
As a Brunch Line Cook, you have a strong passion for food, technique, and an eagerness to learn more. You will build on your skills and grow as a leader in the kitchen. You are friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you’ll do:
Consistently support a culture of Enlightened Hospitality
Display a working knowledge of all ingredients and preparation used on the menu
Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
Promote teamwork and excellence amongst the kitchen team
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
What we need from you:
Weekend daytime availability
Experience with high volume brunch service
Strong execution of egg cookery, griddle, and breakfast focused preparationsAbility to maintain speed, accuracy, and consistency during peak brunch hours
1+ years in a Line Cook position at a full‑service restaurant, or similar experience
Ability to walk or stand for long periods of time
English fluency and additional languages preferred, but not required
What you’ll get from us:
Competitive pay:
Hourly rate of $21/hour
Quick access to earnings:
Eligibility for the USHG Digital Wallet, where you'll have next‑day access to earnings and flexible saving options
Comprehensive health coverage:
Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge:
Generous paid time off and paid parental leave to support life outside of work
Invest in your future:
A matched 401(k) plan to help you grow long‑term savings
Peace of mind:
Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
Support in times of need:
Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Dining Discount:
A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Convenience & flexibility:
Pre‑tax commuter benefits for transit and parking
Growth and community:
Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
We play to win with humble swagger.
Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
Turn over the rocks and always be connecting dots.
to build uplifting experiences and relationships
Center the salt shaker.
with an unwavering commitment to excellence and the values that matter most
Write a great next chapter.
The road to success is paved with mistakes well‑handled
Bring a charitable assumption
and err on the side of generosity
Leave our campsite better than we found it;
always responsible for the impact of our wake
The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job‑related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
The View is New York City’s only revolving restaurant, bar, and lounge. The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.
Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper‑level bar and lounge complete with a raw‑bar, and a full‑service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors.
Who you are:
As a Brunch Line Cook, you have a strong passion for food, technique, and an eagerness to learn more. You will build on your skills and grow as a leader in the kitchen. You are friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you’ll do:
Consistently support a culture of Enlightened Hospitality
Display a working knowledge of all ingredients and preparation used on the menu
Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
Promote teamwork and excellence amongst the kitchen team
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
What we need from you:
Weekend daytime availability
Experience with high volume brunch service
Strong execution of egg cookery, griddle, and breakfast focused preparationsAbility to maintain speed, accuracy, and consistency during peak brunch hours
1+ years in a Line Cook position at a full‑service restaurant, or similar experience
Ability to walk or stand for long periods of time
English fluency and additional languages preferred, but not required
What you’ll get from us:
Competitive pay:
Hourly rate of $21/hour
Quick access to earnings:
Eligibility for the USHG Digital Wallet, where you'll have next‑day access to earnings and flexible saving options
Comprehensive health coverage:
Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge:
Generous paid time off and paid parental leave to support life outside of work
Invest in your future:
A matched 401(k) plan to help you grow long‑term savings
Peace of mind:
Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
Support in times of need:
Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Dining Discount:
A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Convenience & flexibility:
Pre‑tax commuter benefits for transit and parking
Growth and community:
Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
We play to win with humble swagger.
Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
Turn over the rocks and always be connecting dots.
to build uplifting experiences and relationships
Center the salt shaker.
with an unwavering commitment to excellence and the values that matter most
Write a great next chapter.
The road to success is paved with mistakes well‑handled
Bring a charitable assumption
and err on the side of generosity
Leave our campsite better than we found it;
always responsible for the impact of our wake
The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job‑related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr