Sushi Station Lead & Menu Innovator (Fusion)

A modern Asian Fusion restaurant in Orange County, CA is searching for a skilled Sushi Chef to lead their sushi station. This role involves developing high-quality sushi offerings while maintaining consistency and cleanliness. The ideal candidate will have over 3 years of experience and strong knife skills, working in a fast-paced environment. Responsibilities include managing the sushi menu, maintaining food quality, and collaborating with the Executive Chef on menu innovations. Strong reliability and team-oriented attitude are essential.
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