Sushi Chef
Altius Search Group LLC, Dyer, CA, United States
Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for developing and executing a high-quality sushi offering that aligns with their elevated, modern Vietnamese dining experience.
The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence.
Key Responsibilities
Lead the execution and daily operations of the sushi station
Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency
Assist in the development of a unique sushi menu that complements AnQi’s brand and culinary direction
Ensure the highest standards of fish quality, freshness, and presentation
Maintain proper handling, storage, and rotation of all seafood and ingredients
Uphold all health, safety, and sanitation standards (HACCP compliance)
Collaborate with the Executive Chef on seasonal offerings and menu updates
Train and mentor team members as the sushi program grows
Manage prep, ordering, and inventory specific to the sushi station
Maintain a clean, organized, and efficient workstation at all times
Qualifications
3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurant
Strong knife skills and foundational knowledge of sushi preparation techniques
Experience working with premium fish and seafood sourcing standards
Understanding of food safety practices specific to raw fish handling
Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
Creative mindset with interest in menu development and modern presentations
Strong work ethic, reliability, and team-oriented attitude
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The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence.
Key Responsibilities
Lead the execution and daily operations of the sushi station
Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency
Assist in the development of a unique sushi menu that complements AnQi’s brand and culinary direction
Ensure the highest standards of fish quality, freshness, and presentation
Maintain proper handling, storage, and rotation of all seafood and ingredients
Uphold all health, safety, and sanitation standards (HACCP compliance)
Collaborate with the Executive Chef on seasonal offerings and menu updates
Train and mentor team members as the sushi program grows
Manage prep, ordering, and inventory specific to the sushi station
Maintain a clean, organized, and efficient workstation at all times
Qualifications
3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurant
Strong knife skills and foundational knowledge of sushi preparation techniques
Experience working with premium fish and seafood sourcing standards
Understanding of food safety practices specific to raw fish handling
Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
Creative mindset with interest in menu development and modern presentations
Strong work ethic, reliability, and team-oriented attitude
#J-18808-Ljbffr