Lead Cook
Lancer Hospitality, Indianapolis, IN, United States
Job Reference Number:
37831
Employment Type:
Full-Time, Onsite
Segment:
Education
Brand:
Elior-Independent-School-Dining
Location:
Indianapolis, Indiana (US-IN)
The Role at a glance:
We are looking to add an experienced, motivated lead cook to our team. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
What you'll be doing:
Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Following safety and sanitation guidelines.
Controlling food and inventory costs.
What we're looking for:
Must-haves:
High school diploma or equivalent.
Excellent multitasking, leadership, and communication skills.
Nice-to-haves:
Associate’s or Bachelor’s degree in culinary arts or a related field
Compensation Range
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
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37831
Employment Type:
Full-Time, Onsite
Segment:
Education
Brand:
Elior-Independent-School-Dining
Location:
Indianapolis, Indiana (US-IN)
The Role at a glance:
We are looking to add an experienced, motivated lead cook to our team. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
What you'll be doing:
Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Following safety and sanitation guidelines.
Controlling food and inventory costs.
What we're looking for:
Must-haves:
High school diploma or equivalent.
Excellent multitasking, leadership, and communication skills.
Nice-to-haves:
Associate’s or Bachelor’s degree in culinary arts or a related field
Compensation Range
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
#J-18808-Ljbffr