Lead Food Service Worker
Lancer Hospitality, Des Moines, IA, United States
Job Reference Number:
38639
Employment Type:
Full-Time, Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining
Location:
Marysville, Missouri (US-MO)
What you'll be doing:
Ensuring proper preparation and storage of food.
Directing food service staff and operations to ensure a successful meal service.
Ordering food and paper products as needed.
Ensuring sanitation and safety procedures are followed at all times.
Training new staff members as needed.
What we're looking for:
Must-haves:
High school diploma or equivalent.
Excellent leadership and communication skills.
ServSafe certification.
At least one year’s experience in a foodservice role.
Nice-to-haves:
At least one year’s experience in a supervisory role.
Where you'll be working:
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
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38639
Employment Type:
Full-Time, Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining
Location:
Marysville, Missouri (US-MO)
What you'll be doing:
Ensuring proper preparation and storage of food.
Directing food service staff and operations to ensure a successful meal service.
Ordering food and paper products as needed.
Ensuring sanitation and safety procedures are followed at all times.
Training new staff members as needed.
What we're looking for:
Must-haves:
High school diploma or equivalent.
Excellent leadership and communication skills.
ServSafe certification.
At least one year’s experience in a foodservice role.
Nice-to-haves:
At least one year’s experience in a supervisory role.
Where you'll be working:
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
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