PT Food Service Supervisor
Lancer Hospitality, Des Moines, IA, United States
Select how often (in days) to receive an alert:
Job Reference Number:
38636
Employment Type:
Part-Time, Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining
Location:
Marysville, Missouri (US-MO)
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our collegiate dining team in Marysville, MO. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
Nice‑to‑haves:
An advanced degree in culinary arts or a related field.
Food Handler’s certification.
Where you'll be working:
NWMSU
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
#J-18808-Ljbffr
Job Reference Number:
38636
Employment Type:
Part-Time, Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining
Location:
Marysville, Missouri (US-MO)
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our collegiate dining team in Marysville, MO. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
Nice‑to‑haves:
An advanced degree in culinary arts or a related field.
Food Handler’s certification.
Where you'll be working:
NWMSU
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
#J-18808-Ljbffr