Catering Captain
Lancer Hospitality, Des Moines, IA, United States
Job Reference Number:
38631
Employment Type:
Full-Time Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining
Location:
Marysville, Missouri (US-MO)
The Role at a Glance:
We are looking for a skilled, experienced Catering Captain to join our higher education team in Marysville, MO. As a Catering Captain, you will have the opportunity to oversee and manage catering events to ensure success from start to finish.
What you’ll be doing:
Overseeing the setup, service, and breakdown of events.
Managing event staff.
Ensuring courteous, prompt service for all event functions according to established guidelines.
Assisting in the recruitment and training of new associates.
Any other tasks as necessary.
What we’re looking for:
Must-haves:
At least three years’ experience in catering, foodservice, or hospitality.
Strong leadership, communication, and customer service skills.
Good knowledge of all aspects of event implementation.
Nice-to-haves:
Previous experience in a management or supervisory role.
Equal Opportunity Employer Statement:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
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38631
Employment Type:
Full-Time Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining
Location:
Marysville, Missouri (US-MO)
The Role at a Glance:
We are looking for a skilled, experienced Catering Captain to join our higher education team in Marysville, MO. As a Catering Captain, you will have the opportunity to oversee and manage catering events to ensure success from start to finish.
What you’ll be doing:
Overseeing the setup, service, and breakdown of events.
Managing event staff.
Ensuring courteous, prompt service for all event functions according to established guidelines.
Assisting in the recruitment and training of new associates.
Any other tasks as necessary.
What we’re looking for:
Must-haves:
At least three years’ experience in catering, foodservice, or hospitality.
Strong leadership, communication, and customer service skills.
Good knowledge of all aspects of event implementation.
Nice-to-haves:
Previous experience in a management or supervisory role.
Equal Opportunity Employer Statement:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
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