Crew Member
2154 Jersey Mike's Springfield, Springfield, WI, United States
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. The Jersey Mikes tradition focuses on community, personal and professional growth, and delivering high quality sub sandwiches to customers with a caring mentality.
Role Overview
Jersey Mike's is looking for Crew Members to join our team. This role involves creating food with high quality standards, maintaining a clean restaurant, operating in a fast paced team environment, multitasking with urgency, providing an exceptional customer experience, and understanding key accountability and information principles.
Responsibilities
Create food consistent with Jersey Mike’s high quality standards.
Maintain a restaurant that is noticeably cleaner than others.
Work in a fast paced team driven atmosphere.
Multitask and work with a sense of urgency.
Interface with customers and provide an exceptional experience.
Apply full understanding of terms accountability and information.
Qualifications
High school degree or equivalent.
1 year QSR experience preferred.
Must be 18 years or older to operate the slicer.
Serve Safe Certification – Food Handler.
Must have reliable transportation.
Key Competencies
Excellent menu and product knowledge.
Positive, awesome personality.
Ability to thrive in a fast pace environment.
Desire to improve self and skill sets.
Effective communication with guests.
Participation in all Jersey Mike’s training programs.
Ability to meet schedule requirements and be a reliable performer.
#J-18808-Ljbffr
Role Overview
Jersey Mike's is looking for Crew Members to join our team. This role involves creating food with high quality standards, maintaining a clean restaurant, operating in a fast paced team environment, multitasking with urgency, providing an exceptional customer experience, and understanding key accountability and information principles.
Responsibilities
Create food consistent with Jersey Mike’s high quality standards.
Maintain a restaurant that is noticeably cleaner than others.
Work in a fast paced team driven atmosphere.
Multitask and work with a sense of urgency.
Interface with customers and provide an exceptional experience.
Apply full understanding of terms accountability and information.
Qualifications
High school degree or equivalent.
1 year QSR experience preferred.
Must be 18 years or older to operate the slicer.
Serve Safe Certification – Food Handler.
Must have reliable transportation.
Key Competencies
Excellent menu and product knowledge.
Positive, awesome personality.
Ability to thrive in a fast pace environment.
Desire to improve self and skill sets.
Effective communication with guests.
Participation in all Jersey Mike’s training programs.
Ability to meet schedule requirements and be a reliable performer.
#J-18808-Ljbffr