FOOD SERVICE WORKER-ALL AROUND
St. Joseph Hospital, Nashua, NH, United States
Job Summary
Under the direction of the Food Services Operations Manager, the Food Service Worker All Around position works primarily in the St. Joseph Hospital Kitchen. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient meals, taking patients meal orders and other duties assigned.
Essential Duties and Responsibilities
Supports and promotes the mission and values of Covenant Health Ministry.
Performs a variety of duties in the St. Joseph Hospital Kitchen as needed including preparation of hot and cold food, general stocking and replenishing, cleaning, delivering patient meal trays, taking patients orders.
Greets and serves customers/patients in polite professional manner.
Works with kitchen equipment (ex: coffee urn, soda/drink machines, ovens, blenders, and other miscellaneous equipment).
Cleaning of work area using approved chemicals.
Maintains Food Safety in all aspects of role and follows HACCP procedures and logs.
Communicate with patients regarding daily meals.
Interact with Nursing Administration/Supervisor, directly and via EPIC, regarding patients’ dietary needs.
Attaining, correcting, set up, and delivery of patient meals.
Other duties as consistent with this role.
Job Requirements
Job Knowledge and Skills
Strong customer service skills
Ability to work rotating weekends and Holidays.
Education and Experience
Attending High School, High School Graduate or equivalent preferred
Previous Food Service, Customer Service, or food related experience preferred.
An equivalent combination of education and experience which provides proficiency in the areas of responsibility listed above may be substituted for the above education and experience requirements.
Working Conditions/Physical Demands
Must possess the physical and mental abilities to perform the tasks normally associated with this position that involves a combination of sitting, standing, walking, bending, stooping, and reaching. Occasional lifting/carrying up to 25 lbs. Some stress related to high level of responsibility for quality care.
Americans with Disabilities Statement
Must be able to perform all essential functions of this position with reasonable accommodation if disabled.
Applicants, employees and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history).
Compensation
$15.32 - $20.79
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Under the direction of the Food Services Operations Manager, the Food Service Worker All Around position works primarily in the St. Joseph Hospital Kitchen. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient meals, taking patients meal orders and other duties assigned.
Essential Duties and Responsibilities
Supports and promotes the mission and values of Covenant Health Ministry.
Performs a variety of duties in the St. Joseph Hospital Kitchen as needed including preparation of hot and cold food, general stocking and replenishing, cleaning, delivering patient meal trays, taking patients orders.
Greets and serves customers/patients in polite professional manner.
Works with kitchen equipment (ex: coffee urn, soda/drink machines, ovens, blenders, and other miscellaneous equipment).
Cleaning of work area using approved chemicals.
Maintains Food Safety in all aspects of role and follows HACCP procedures and logs.
Communicate with patients regarding daily meals.
Interact with Nursing Administration/Supervisor, directly and via EPIC, regarding patients’ dietary needs.
Attaining, correcting, set up, and delivery of patient meals.
Other duties as consistent with this role.
Job Requirements
Job Knowledge and Skills
Strong customer service skills
Ability to work rotating weekends and Holidays.
Education and Experience
Attending High School, High School Graduate or equivalent preferred
Previous Food Service, Customer Service, or food related experience preferred.
An equivalent combination of education and experience which provides proficiency in the areas of responsibility listed above may be substituted for the above education and experience requirements.
Working Conditions/Physical Demands
Must possess the physical and mental abilities to perform the tasks normally associated with this position that involves a combination of sitting, standing, walking, bending, stooping, and reaching. Occasional lifting/carrying up to 25 lbs. Some stress related to high level of responsibility for quality care.
Americans with Disabilities Statement
Must be able to perform all essential functions of this position with reasonable accommodation if disabled.
Applicants, employees and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history).
Compensation
$15.32 - $20.79
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