Cooks Needed ASAP
National Star Services, Des Plaines, IL, United States
National Star Services is a 27-year-old facility Management Company providing different services all nationwide and we are now in search of
Cooks
for our location in
Des Plaines, IL 60018 .
Duties & Responsibilities
Be part of a team, creating high-end products served daily.
Work at a fast pace to meet production timelines.
Prepare and cook meals in large quantities following standardized recipes and client specifications.
Ensure food presentation, portioning, and packaging meet client and company guidelines.
Maintain strict adherence to food safety, sanitation, and hygiene standards.
Operate kitchen equipment safely and efficiently.
Assist with inventory management, including monitoring stock levels and minimizing waste.
Work collaboratively with kitchen staff, supervisors, and quality control teams.
Follow production schedules to meet production deadlines.
Maintain a clean and organized work environment.
Schedule
Monday – Sunday (2 days off / Weekly schedule will be provided by supervisor)
6:00 a.m. to 2:30 p.m.
Hourly Pay
$20.35/hr.
BIWEEKLY PAY
Requirements
Must be authorized to lawfully work in the U.S.
Bilingual (English & Spanish Speaker)
Previous experience as a cook.
Slip Resistant shoes are required for safety.
Have reliable transportation to get to and from work.
Must be able to start working as soon as possible.
#J-18808-Ljbffr
Cooks
for our location in
Des Plaines, IL 60018 .
Duties & Responsibilities
Be part of a team, creating high-end products served daily.
Work at a fast pace to meet production timelines.
Prepare and cook meals in large quantities following standardized recipes and client specifications.
Ensure food presentation, portioning, and packaging meet client and company guidelines.
Maintain strict adherence to food safety, sanitation, and hygiene standards.
Operate kitchen equipment safely and efficiently.
Assist with inventory management, including monitoring stock levels and minimizing waste.
Work collaboratively with kitchen staff, supervisors, and quality control teams.
Follow production schedules to meet production deadlines.
Maintain a clean and organized work environment.
Schedule
Monday – Sunday (2 days off / Weekly schedule will be provided by supervisor)
6:00 a.m. to 2:30 p.m.
Hourly Pay
$20.35/hr.
BIWEEKLY PAY
Requirements
Must be authorized to lawfully work in the U.S.
Bilingual (English & Spanish Speaker)
Previous experience as a cook.
Slip Resistant shoes are required for safety.
Have reliable transportation to get to and from work.
Must be able to start working as soon as possible.
#J-18808-Ljbffr