Kitchen Prep - Key West International Airport
Master Concessionair, Key West, FL, United States
Kitchen Prep Specialist
$19.00/hr. Great benefits - health, dental, vision, life, 401K, paid vacation, holidays, birthdays, anniversary and much more.....!
Role and Responsibilities
Assists cooks and managers with a variety of tasks including but not limited to, station set-up, washing, portioning, boning, slicing, dicing meats and vegetables, and sandwich/salad/side production following the brands specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. Works in assigned restaurant location as determined by management.
Responsibilities:
Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and brand specifications and restaurant directions
Follows recipes to ensure consistency and quality standards
Follows prep par lists and prioritizes production to avoid product run outs
Receives, labels, dates, rotates, and refrigerates all products to ensure freshness and control waste
Discards and tracks all expired product on approved waste sheet
Cleans and maintains prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)
Washes, peels, cuts, slices, dices, and portions specific food and menu items in accordance with established par levels
Produces mass amounts of foods to be packaged, dated, and labeled for retail sale in market areas (sandwiches, wraps, salads, sides, snack boxes, yogurts, etc.)
Check and ensure correctness of the temperatures of appliances and food and maintain required logs
Notify a manager if a product does not meet specifications
Communicates any product run outs, equipment issues, and quality and service issues to the MOD and chef immediately
Completes prep list in accordance with specifications
Completes assigned tasks according to specifications and preset time limits
Aid in moving and installation of beer, wine, and cocktail kegs
Complete safety training and certifications
Follows all company safety, sanitation and security policies and procedures
Properly uses personal protective equipment
Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
Maintain confidentiality of proprietary information
Maintain and care for company equipment according to instruction and manufacturer requirements
Welcome and acknowledge guests according to company standards, when applicable, and assist guests as needed
Communicate with others using clear, respectful, and professional language
Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
Ensure adherence to quality expectations and standards
Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and brand specifications
Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers' needs
Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and brand history, etc.
Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
Sweeps and mops as needed
Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time
Qualifications
Demonstrated pleasant attitude and energy
Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
Demonstrated knowledge of professional cooking and knife handling skills
Prior prep or production experience in a similar concept or restaurant preferred
Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws
Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc.
Ability to take direction and work in a team environment
Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
Problem solving and organizational skills
Adherence to MCA and Airport Knife Handling Policy
Ability to stand and exert fast paced mobility for entire shift
Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
Effective and professional oral communication skills
Demonstrated ability to learn food and beverage knowledge and participate in training as required
Ability to read menu offerings, work procedures, recipes, safety procedures, and operating directions
Knowledge and adherence to MCA policies and procedures
Knowledge and adherence to all airport rules and regulations
Commitment to service of customers, staff, co-workers, and management
High integrity and honesty, work ethic, passion, and commitment
Ability to work scheduled hours, including weekdays, weekends, and holidays
Follow through and dependability
Knowledge and commitment to safety and food sanitation
$19.00/hr. Great benefits - health, dental, vision, life, 401K, paid vacation, holidays, birthdays, anniversary and much more.....!
Role and Responsibilities
Assists cooks and managers with a variety of tasks including but not limited to, station set-up, washing, portioning, boning, slicing, dicing meats and vegetables, and sandwich/salad/side production following the brands specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. Works in assigned restaurant location as determined by management.
Responsibilities:
Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and brand specifications and restaurant directions
Follows recipes to ensure consistency and quality standards
Follows prep par lists and prioritizes production to avoid product run outs
Receives, labels, dates, rotates, and refrigerates all products to ensure freshness and control waste
Discards and tracks all expired product on approved waste sheet
Cleans and maintains prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)
Washes, peels, cuts, slices, dices, and portions specific food and menu items in accordance with established par levels
Produces mass amounts of foods to be packaged, dated, and labeled for retail sale in market areas (sandwiches, wraps, salads, sides, snack boxes, yogurts, etc.)
Check and ensure correctness of the temperatures of appliances and food and maintain required logs
Notify a manager if a product does not meet specifications
Communicates any product run outs, equipment issues, and quality and service issues to the MOD and chef immediately
Completes prep list in accordance with specifications
Completes assigned tasks according to specifications and preset time limits
Aid in moving and installation of beer, wine, and cocktail kegs
Complete safety training and certifications
Follows all company safety, sanitation and security policies and procedures
Properly uses personal protective equipment
Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
Maintain confidentiality of proprietary information
Maintain and care for company equipment according to instruction and manufacturer requirements
Welcome and acknowledge guests according to company standards, when applicable, and assist guests as needed
Communicate with others using clear, respectful, and professional language
Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
Ensure adherence to quality expectations and standards
Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and brand specifications
Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers' needs
Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and brand history, etc.
Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
Sweeps and mops as needed
Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time
Qualifications
Demonstrated pleasant attitude and energy
Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
Demonstrated knowledge of professional cooking and knife handling skills
Prior prep or production experience in a similar concept or restaurant preferred
Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws
Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc.
Ability to take direction and work in a team environment
Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
Problem solving and organizational skills
Adherence to MCA and Airport Knife Handling Policy
Ability to stand and exert fast paced mobility for entire shift
Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
Effective and professional oral communication skills
Demonstrated ability to learn food and beverage knowledge and participate in training as required
Ability to read menu offerings, work procedures, recipes, safety procedures, and operating directions
Knowledge and adherence to MCA policies and procedures
Knowledge and adherence to all airport rules and regulations
Commitment to service of customers, staff, co-workers, and management
High integrity and honesty, work ethic, passion, and commitment
Ability to work scheduled hours, including weekdays, weekends, and holidays
Follow through and dependability
Knowledge and commitment to safety and food sanitation