Kitchen Supervisor
Hyatt Hotels Corporation, Charleston, SC, United States
Key Responsibilities
Oversee daily kitchen operations to ensure the delivery of high‑quality Food and Beverage service in assigned outlets
Maintain adherence to budgeted payroll and overhead costs, implementing strategies to optimize labor and resource utilization
Work proactively to improve Food and Beverage sales revenues beyond budget targets
Ensure consistent, focused customer service to guarantee guest satisfaction and positive experiences
Supervise and support kitchen staff, fostering a collaborative and productive work environment
Monitor food quality, presentation, and safety standards in compliance with health regulations
Manage inventory, ordering, and stock levels to ensure smooth operations and minimize waste
Maintain regular attendance and punctuality in accordance with Avion Hospitality standards and scheduling requirements
Assist in training and developing team members to uphold service standards and operational procedures
Requirements
At least 1 year of progressive experience in a hotel or a related field is required.
High school diploma or equivalent; culinary or hospitality management certification preferred.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Knowledge of food safety, sanitation, and health regulations.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Proven ability to meet sales and budget goals.
Strong organizational and problem‑solving skills.
Customer‑focused mindset with a commitment to delivering exceptional service.
Benefits & Culture
We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success. At Avion Hospitality, we foster a culture of excellence, innovation, and growth. We offer competitive benefits, opportunities for advancement, and a supportive environment where your contributions make a difference. If you are passionate about leading a team to deliver memorable guest experiences, we invite you to apply and become part of our dedicated hospitality family.
Employer Statement
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third‑party management company that is responsible for all employment benefits and obligations at this location.
Location
Hyatt Regency Huntington Beach Resort and Spa | Huntington Beach, CA, US
Cheyenne Mountain Resort | Colorado Springs, CO, US
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Oversee daily kitchen operations to ensure the delivery of high‑quality Food and Beverage service in assigned outlets
Maintain adherence to budgeted payroll and overhead costs, implementing strategies to optimize labor and resource utilization
Work proactively to improve Food and Beverage sales revenues beyond budget targets
Ensure consistent, focused customer service to guarantee guest satisfaction and positive experiences
Supervise and support kitchen staff, fostering a collaborative and productive work environment
Monitor food quality, presentation, and safety standards in compliance with health regulations
Manage inventory, ordering, and stock levels to ensure smooth operations and minimize waste
Maintain regular attendance and punctuality in accordance with Avion Hospitality standards and scheduling requirements
Assist in training and developing team members to uphold service standards and operational procedures
Requirements
At least 1 year of progressive experience in a hotel or a related field is required.
High school diploma or equivalent; culinary or hospitality management certification preferred.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Knowledge of food safety, sanitation, and health regulations.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Proven ability to meet sales and budget goals.
Strong organizational and problem‑solving skills.
Customer‑focused mindset with a commitment to delivering exceptional service.
Benefits & Culture
We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success. At Avion Hospitality, we foster a culture of excellence, innovation, and growth. We offer competitive benefits, opportunities for advancement, and a supportive environment where your contributions make a difference. If you are passionate about leading a team to deliver memorable guest experiences, we invite you to apply and become part of our dedicated hospitality family.
Employer Statement
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third‑party management company that is responsible for all employment benefits and obligations at this location.
Location
Hyatt Regency Huntington Beach Resort and Spa | Huntington Beach, CA, US
Cheyenne Mountain Resort | Colorado Springs, CO, US
#J-18808-Ljbffr