Assistant Food and Beverage Manager
Hyatt Hotels Corporation, Santa Clara Pueblo, NM, United States
Hyatt Regency Tamaya is seeking an Assistant Food & Beverage Manager to oversee staff and service across multiple outlets, including Rio Bar and Grill, Santa Ana Café, Plaza Grill, and In-Room Dining.
What You’ll Do:
Lead and support food & beverage teams across multiple outlets. Mentor and develop staff, fostering a culture of growth and excellence. Ensure exceptional service and guest satisfaction. Oversee daily operations, staffing, and training. Maintain high standards of quality, safety, and efficiency. Manage labor costs and scheduling, ensuring efficient staffing levels.
Qualifications
Strong leadership and communication skills
Ability to thrive in a fast-paced, guest-focused environment
Experience in food & beverage management preferred
Passion for hospitality and creating unforgettable moments
Experience with Micros or other POS systems is desirable
Knowledge of scheduling, labor management, and cost control
Benefits
Medical, Dental, and Vision coverage to support your health and wellbeing
A variety of mental health resources, because caring for yourself matters
Paid time off so you can rest, recharge, and enjoy life outside of work
12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel
401(k) with company match to help you plan for your future
Free laundering of uniforms
Growth and development opportunities across Hyatt’s global portfolio
A culture that celebrates people, purpose, and making meaningful moments
#J-18808-Ljbffr
What You’ll Do:
Lead and support food & beverage teams across multiple outlets. Mentor and develop staff, fostering a culture of growth and excellence. Ensure exceptional service and guest satisfaction. Oversee daily operations, staffing, and training. Maintain high standards of quality, safety, and efficiency. Manage labor costs and scheduling, ensuring efficient staffing levels.
Qualifications
Strong leadership and communication skills
Ability to thrive in a fast-paced, guest-focused environment
Experience in food & beverage management preferred
Passion for hospitality and creating unforgettable moments
Experience with Micros or other POS systems is desirable
Knowledge of scheduling, labor management, and cost control
Benefits
Medical, Dental, and Vision coverage to support your health and wellbeing
A variety of mental health resources, because caring for yourself matters
Paid time off so you can rest, recharge, and enjoy life outside of work
12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel
401(k) with company match to help you plan for your future
Free laundering of uniforms
Growth and development opportunities across Hyatt’s global portfolio
A culture that celebrates people, purpose, and making meaningful moments
#J-18808-Ljbffr