Line Cook
TalentMovers, Mackinac Island, MI, United States
Job Description
Client: Patrick Douds Pub
Industry: Food & Restaurant
Location: Mackinac Island, MI
Website: Patrick Douds Pub
About the Opportunity
Patrick Douds Pub is hiring
seasonal Back of House staff
to join its team for the 2026 season on Mackinac Island, Michigan. This is a unique opportunity to work in a high-volume restaurant environment while living on a historic, car-free island.
Season Dates
Estimated staff arrival:
April 15 – April 20 (may vary based on team completion)
Target opening date:
April 23
End of season:
October 25
Cleanup period:
2–3 additional days (approximately until October 28)
Open Positions
4–5 Cooks
3 Prep / Utility / Dishwasher
Pay Rates
Cooks:
$16.00 – $20.00 per hour (based on experience)
Prep / Utility / Dishwasher:
$15.00 – $17.00 per hour
Experience Requirements
Cooks:
Minimum 1 year of kitchen experience, with strong knife skills
Prep / Utility / Dishwasher:
Experience not required; training available for candidates familiar with a kitchen environment
Language
Full bilingual proficiency is
not required
The hiring manager (Dave) speaks basic Spanish and conducts interviews at a slower pace
#J-18808-Ljbffr
Client: Patrick Douds Pub
Industry: Food & Restaurant
Location: Mackinac Island, MI
Website: Patrick Douds Pub
About the Opportunity
Patrick Douds Pub is hiring
seasonal Back of House staff
to join its team for the 2026 season on Mackinac Island, Michigan. This is a unique opportunity to work in a high-volume restaurant environment while living on a historic, car-free island.
Season Dates
Estimated staff arrival:
April 15 – April 20 (may vary based on team completion)
Target opening date:
April 23
End of season:
October 25
Cleanup period:
2–3 additional days (approximately until October 28)
Open Positions
4–5 Cooks
3 Prep / Utility / Dishwasher
Pay Rates
Cooks:
$16.00 – $20.00 per hour (based on experience)
Prep / Utility / Dishwasher:
$15.00 – $17.00 per hour
Experience Requirements
Cooks:
Minimum 1 year of kitchen experience, with strong knife skills
Prep / Utility / Dishwasher:
Experience not required; training available for candidates familiar with a kitchen environment
Language
Full bilingual proficiency is
not required
The hiring manager (Dave) speaks basic Spanish and conducts interviews at a slower pace
#J-18808-Ljbffr