Seasonal Line Cook - Hamptons Private Club (Apr-Oct)

A prominent resort company in New York is seeking Seasonal Line Cooks for the summer season, running from April to October in the Hamptons. The role involves food preparation, maintaining kitchen cleanliness, and ensuring adherence to food safety. Ideal candidates must have one year of experience in high-volume environments and be available for flexible working hours including evenings and weekends. Benefits include a pay range of $21.00 - $32.00 per hour, employee meals, and optional housing options.
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