Seasonal Steward, Hamptons — Culinary Ops (Apr–Oct)

A leading hospitality and residential developer is seeking Seasonal Stewards to maintain cleanliness in kitchen areas and support culinary operations in The Hamptons. This role, available April to October 2026, requires flexibility in scheduling and teamwork. Ideal candidates will have three months of experience in high-volume settings and must communicate effectively in English. Competitive pay with benefits including employee meals and optional housing assistance is provided.
#J-18808-Ljbffr