Seasonal Line Cook — Hamptons Resort Kitchen (Apr–Oct)

A hospitality company is seeking a Seasonal Line Cook to join their Culinary Department from April to October 2026 at their Hamptons locations. The role involves preparing food, maintaining kitchen cleanliness, and adhering to health standards. Ideal candidates have experience in high-volume settings and must work a flexible schedule including nights and weekends. Compensation ranges from $21.00 to $32.00 per hour based on experience, with additional benefits including employee meals and optional housing.
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