Seasonal Line Cook — Hamptons (April–Oct) | Housing & Visa

A prestigious hospitality company in New York is seeking a Seasonal Line Cook from April to October 2026. Key responsibilities include food preparation, maintaining kitchen standards, and adhering to health guidelines. Ideal candidates will have at least 12 months of experience in high-volume settings and be able to work flexible hours, including weekends and holidays. The position offers competitive pay, employee meals, and development opportunities.
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