Seasonal Kitchen Steward — Hamptons Apr–Oct

A prestigious private club is seeking Seasonal Stewards for the Culinary Department from April to October 2026. Responsibilities include maintaining kitchen sanitation standards and assisting in inventory management. Candidates should have at least three months of experience in high-volume food service. This role requires a flexible schedule and effective communication skills. The pay range is $20.00 - $23.00 per hour, with additional benefits including employee meals and optional housing. #J-18808-Ljbffr