Seasonal Culinary Steward — Hamptons Kitchens (April–Oct)

A luxury hospitality provider in New York seeks a Seasonal Steward for their Hamptons locations from April to October 2026. The role emphasizes sanitation in kitchen areas, providing clean utensils, and inventory monitoring. Candidates need to have prior experience in high-volume settings and strong communication skills. Flexible working hours, including weekends and evenings, are required. A positive attitude and ability to remain calm under pressure are essential for success in a busy environment.
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