F&B Operations Manager — Guest Experience

A premier dining establishment in the Town of Gardiner, NY, seeks a Culinary Manager to elevate dining experiences through strategic management and exceptional service. Responsibilities include overseeing food and beverage operations, training staff, managing inventory, and engaging with guests for feedback. Ideal candidates will have over three years of experience in high-end dining and strong abilities in leadership and cost management. The position offers a salary of $65,000/year.
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