Lead Sous Chef - Kitchen Ops & Team Training

A hospitality provider in Holiday, Florida, is seeking a Sous Chef Team Leader responsible for overseeing kitchen operations and ensuring high-quality food standards. Key duties include training kitchen staff, managing food costs, and ensuring guest satisfaction. Ideal candidates will have a high school diploma and at least three years of culinary experience, with strong skills in various cooking techniques. The position is full-time with a starting pay of $20.00 per hour based on experience.
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